Garlic Bread
Ingredients
1 loaf of french bread or any soft bread cut into small shapes
200g butter
2 tablespoons of mayonnaise
Salt
Pepper
Parsley
Paprika
Olive Oil
One whole garlic (of course)
How to cook
Take a whole garlic and salt and pepper with olive oil. Set the oven at 230c and bake for 20 mins. Add butter (room temp) mayo, pepper, salt, parsley and mix. Add the garlic and mash it with the mixture. Get the bread and spread it all over and baked 180c for 30 minute or until golden brown. Serve
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