Recipe Day 18

Fried vegetables 

Ingredients 
Any kind of vegetables. Wash and dried 
Lots of garlic 
Oyster sauce 

How to cook
High flame. Put in veggies for 2 mintutes. Add garlic. Another minute and add oyster sauce. Don't stop stirring. And you're done.

Recipe Day 17

Nasi lemak 

Ingredients 

Rice 
Lemongrass
Pandan Leaves 
Coconut milk 
Water

How to cook 
Wash rice. Add rice in rice cooker. Add 1 box of coconut milk. Water. Lemongrass scar it at the tip. Add pandan leaves. Salt. And you're done. 

Recipe Day 16

Apple Pie 


Ingredients 
8 Green apple 
Shortbread pastery 
3 tablespoon of all purpose flour 
1/2 cup of white sugar 
1/2 cup of brown sugar 
100ml of water 
Half a stick of butter

How to cook
Cut the apple into cubes. Add butter. Once melted add flour, sugar, brown sugar and water and bring it to heat. Once its heated pour in a pie tray. Put shortbread on the bottom, apple cubes, syrup, and close with another shortbread pastery. Heat up oven 180 for 20 mins. Serve

Recipe Day 15

 Garlic Bread

Ingredients 
1 loaf of french bread or any soft bread cut into small shapes 
200g butter
2 tablespoons of mayonnaise
Salt
Pepper
Parsley 
Paprika  
Olive Oil
One whole garlic (of course) 

How to cook 
Take a whole garlic and salt and pepper with olive oil. Set the oven at 230c and bake for 20 mins. Add butter (room temp) mayo, pepper, salt, parsley and mix. Add the garlic and mash it with the mixture. Get the bread and spread it all over and baked 180c for 30 minute or until golden brown. Serve

Recipe Day 14

Mushroom soup 

Ingredients 
1kg mushrooms of all kinds 
400ml of cooking cream
Salt 
Pepper 
1 Onion 
300g of butter 
1 liter Vegetable stock (or water)
Chicken cube 

How to cook 
Put butter in and onions. Once onion is brown Sauté all the mushroom until soft. Add vegetable stock and chicken cube. Simmer and add salt. After a while add some cooking cream and serve. 

Recipe Day 13

Roast chicken (Please excuse the picture) 

Ingredients 

Whole chicken 
Carrots 
Potatoes 
Any other vegetables 
Butter 
Garlic 
Thyme 

How to cook 
Make a small incision around the skin so you can stick butter, garlic and thyme together. Set the oven to 180c to 1 hour 30 mins. Continue to base the chicken with butter until it golden brown. Put all of the vegetables on the bottom of the baking tray. Cut the potatoes in smaller chunks so it cook all in. 

Recipe Day 12

Hummus 

Ingredients 

Chickpeas 

Olive oil

Salt 

How to cook

Add chickpeas in a blender. Gradually adding olive oil. Blend until a paste. Add salt. Done 

Recipe Day 11

Chicken Vegetable Curry 

Ingredients 
1 Potato
1 Carrot
1 Eggplant
1/2 cauliflower
1/2 tempeh 
Curry powder 
Chicken bones optional 
Onions
Garlic 
Coconut cream

How to cook 
Saute chopped onion and garlic until brown. Add curry powder. Add some water and chicken bones for flavor. Add all the veggies chopped and some water. Close lid and simmer for 15 minutes. Add salt and coconut cream and simmer 10 minutes

Recipe Day 10

Chicken soup 

Ingredients 

1kg of chicken. Up to you what cut. If you want less oil take chicken breast
1 big onion 
3 shallots
5 clove of garlic 
1/2 inch ginger
3 tablespoon soupmix
Salt to taste
Potatoes
Carrots 

How to cook. 
Onion, garlic, ginger, shallots, chopped and saute. Add soup mix once everything is soft. Add some water and make it into a paste. Add chicken and mix it well. Add 3 cups of water. And close lid and let it cook for 15 minutes. After that add potatoes and carrots. Add salt to taste and add a bit of pepper for heat. And done. 

Recipe Day 9

Spaghetti Aglio Olio 

Ingredients

Pasta
Lots of garlic. 8-10 cloves 
3 tablespoon olive oil 
1 tablespoon chili flakes 
Salt to taste

How to cook 
Cold pan. Olive oil and add garlic. Low heat. While the pasta cook wait until the garlic is sauted. Don't let it brown so maintain the low heat. Add chili flakes. Drain pasta. After that add the olive oil mixture inside the pasta. Save some pasta water if it is dry. Enjoy

Recipe Day 8

 Pasta Carbonara

Ingredients 
Pasta 
4 eggs yolks 
Lots of parmesan cheese 
Beef bacon strips 
Salt 
Oil
Lots of garlic 
Mushroom (optional)
Cooking cream

How to cook 
Boil pasta. Heat up pan with oil. Garlic chopped with beef bacon chopped. Saute until cooked. Add pasta once its cooked. Add the cooking cream with the yolks and parmesan. Mix it together. Mix the yolk mixture with the pasta and coat it until all is cooked. And enjoy 

Recipe Day 7

Soy sauce chicken 

Ingredients 
Fried Chicken
Fried potatoes diced  
3 tablespoon or more Soy sauce (Tamin or sweet and salty) 
2 tablespoon Chili sauce 
1 tablespoon tomato sauce
1 onion cut sideways  

How to cook 
Heat pan with oil and add onion. Cooked and add soy, chili and tomato sauce and mix together. Add a little water. Add fried chicken and potatoes and mix well.  

Recipe Day 6

Creamy chicken curry 

Ingredients 

500g chicken breast 

1 tomato 

1/2 cauliflower 

Any other veggies (Mushrooms, carrots, brocoli) 

200ml coconut cream 

2 onions 

3 cloves garlic 

Curry powder

How to cook 
Add finely chopped garlic and onions in oil (high heat). Sauté and add curry powder with a bit of water (until it becomes a paste). Add chciken breast and cooked halfway. Add 200ml coconut cream with 100ml water. Add the other vegetables. Salt to taste and let it simmer under low heat for around 20 minutes. Done

Get some instant roti to eat with it. Yummy

Recipe Day 5

Fried tempeh with sambal

Ingredients 

Tempeh 

Oil 

Salt 

Tumeric 

Instant sambal paste 

How to cook

Cut tempeh into cubes 

Add 1 tablespoon turmeric and salt 

Heat up oil and fry tempeh 

Fry low flame. 

Add sambal paste after tempeh is cooked 

Recipe Day 4

Sweet and sour fish 

Ingredients 

Fish any kind (Need to be fried actually but I opt to just put it in the sauce) 

2 tomatoes diced 

3 small shallots

3 cloves garlic 

1 inch ginger 

1 capsicum 

2 tablespoon chilli sauce 

1 tablespoon oyster sauce 

300g water 

How to cook 

Fry shallots, garlic and ginger together. Add some chilli sauce and oyster sauce. Mix well. Add the tomatoes and capsicum and cook until soft. Add water and fish and cook under low heat for 15 minutes. Salt and sugar to taste 

Recipe Day 3

Well I didn’t cook today but that doesn’t mean I don’t have a recipe to share

Stir fry turmeric chicken

Ingredients
Chicken breast
1 tablespoon turmeric
1 packet of long bean chopped 1 inch
3 cloves of garlic finely chopped
Salt
Oil 

Cooking method
Coat chicken breast (after cutting it) with turmeric.
Heat up oil in pan and fry the chicken.
Once cooked add garlic and long beans.
High heat and stir for 3 mins and serve. 

Recipe Day 2

Beef rice with gravy 

Ingredients 

3-4 cups basmati rice 

1 onion 

3 cloves garlic 

1 cinnamon stick

1 star anise 

1 tablespoon of tomato purée or tomato sauce 

1 tablespoon of ghee or butter 

400g or more of beef 

1 chicken cube 

2 tablespoon of kurma powder 

1 cup of milk 

How to cook 

Boil the beef with 4 cups of water 

Separate the water and cut the beef into strips 

Heat up rice cooker with oil and add butter 

Add onions, garlic, cinnamon stick, star anise. 

Add some kurma powder with beef stock until it becomes a paste 

Add rice, tomato purée and fill the rice cooker with beef stock, milk and add 1 chicken cube. 

Close lid and let it cook

Once cook stir the rice. 

Recipe Day 1

Okay this Ramadan I am trying to cook 30 different dishes in 30 days (there will be some days I don’t cook but I’ll try my best)

Chicken Curry in a pot

Ingredients
2 onions finely cut
2 cloves of garlic finely cut
2 tablespoon of curry powder
Chicken 
Potatoes
How to cook

Oil in a pot. Add the chopped ingredients. Sauté until soft. Add curry powder and some water and make it into a paste. Once you can smell the aroma of the curry powder. Add the chicken. Cook for 15 mins. After that add potatoes with coconut milk and cook for another 10 mins. Done.